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Granistyl recipe - Bao assado with the Granistyl casserole

Writer: GranistylGranistyl

Simmer your favorite dishes for several hours, without the risk of burning your food thanks to the innovation of stone cooking in a Granistyl casserole!



To make this recipe with the Granistyl casserole:


For this dish you will need:

  • of a Granistyl stewpot . (28.5cm Granistyl Casserole usedé in this vidéo) ;

  • 1kg prime rib dish (assado) ;

For the marinade sauce, you will need:

  • 1 tbsp of ketchup;

  • 1 tbsp old-fashioned mustard;

  • 1 tbsp of silan (date honey);

  • Thyme

  • Salt and pepper

  • A glass of water


In the oven?


And yes, the Granistyl stewpan, and all of the Granistyl cooking utensils can be used on all types of hob (induction, gas, glass-ceramic, electric, etc.) and of course in the oven!


Preparation


Prepare a tasty sauce using ketchup, old-fashioned mustard, date honey, thyme, salt and pepper. Tenderly place the meat in our Granistyl Dutch oven, then coat it generously with this fragrant marinade. Add a glass of water for perfectly soft cooking. Wrap your preparation in parchment paper followed by a layer of aluminum for stewing which will enhance the flavors. Let simmer at 170 degrees in fan-forced heat for about 3½ hours, taking care to turn the assado from time to time for even cooking. If necessary, add a little water to obtain a delicious juice that will go perfectly with your assado. Succumb to this gourmet recipe and enjoy the magic of cooking on Granistyl!

 
 
 

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