Granistyl, our story

Our story began in 2010, during a visit to a fair in Asia, where we imported products for the home.

 

We discovered a small stand that made bowls with a granite interior and an aluminum exterior.

 

Intrigued, we asked if they could make us a frying pan or stew pot, which required the manufacture of suitable molds as well as the installation of a ferromagnetic plate  to adapt it to induction.

 

What was supposed to be a project of a few weeks turned into an intensive research and manufacturing of three years to create a finished product and usable on all heat sources, a real culinary innovation allowing to cook with real products in granite.

 

After several years of marketing in France, Granistyl has attracted many followers, convinced by nutritionist specialists and was even recommended by several chefs, in particular Joel Robuchon, who underlined the interest of using Granistyl products. However, a personal family event put an early end to the Granistyl adventure. 

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Despite this, more than ten years later, the children who grew up with their father's Granistyl project decided to bring this adventure back to life. They were inspired by family meals with Granistyl products and their father's passion for culinary innovation.

 

And so Granistyl is back in 2023, with a new generation at its helm, ready to carry on the legacy of quality and innovation that has made the brand so successful.